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Italian Theme Day Menu at Wilton Primary
22 June 2017



aterlink provided an Italian themed menu at Wilton Primary Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Colleen and Maureen
 
 

Overfields -Health Awareness Week Supported by Caterlink Year 3
20 June 2017



Caterlink supported Overfields Health Awareness week by holding an Assembly and an Fruit Salad Making session for Years 3 and 4 who had the chance to make their own special Fruit Salad. A fun session enjoyed by all. Pictured Adam, Caterlink Chef Trainer with Year 3 Pupils and staff.
 
 

Overfields -Health Awareness Week Supported by Caterlink Year 4
20 June 2017



Caterlink supported Overfields Health Awareness week by holding an Assembly and an Fruit Salad Making session for Years 3 and 4 who had the chance to make their own special Fruit Salad to take home. A fun session enjoyed by all. Pictured Adam, Caterlink Chef Trainer with Year 4 Pupils and staff.
 
 

Italian Theme Day Menu at Bankfields Primary
15 June 2017



Caterlink provided an Italian themed menu at Bankfields Primary Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Sue and her team
 
 

Italian Theme Day Menu at Ormesby Primary Adademy
15 June 2017



Caterlink provided an Italian themed menu at Ormesby Academy Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Pictured Maureen and her team, Barbara, Marie and Bev. Well done, a great effort
 
 

Italian Theme Day Menu at Grangetown Primary
13 June 2017



Caterlink provided an Italian themed menu at Grangetown Primary Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Julie and her team
 
 

Italian Theme Day Menu at St Gabriels RC Academy
13 June 2017



Caterlink provided an Italian themed menu at St Gabriels RC Academy Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Nicola and her team
 
 

Italian Theme Day Menu at St Margarets RC Academy
08 June 2017



Caterlink provided an Italian themed menu at St Margarets RC Academy Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Liz and her team
 
 

Italian Theme Day Menu at St Marys RC Academy
06 June 2017



Caterlink provided an Italian themed menu at St Marys RC Academy Pupils and staff were treated to Chicken Neapolitan Pasta, Pepperoni or Ham or Margherita Pizza, Quorn Bolognaise Jacket Potato followed by Fruit Pizza or Ice Cream Biscotto or Yoghurt Thoroughly enjoyed by all Well done Sheila and her team
 
 

Bread Making Classes at St Marys RC Academy
23 May 2017



Adam Denny Caterlink Chef held bread making classes with year 6 and year 4 at St Marys A great effort was made by the pupils who got to take their creations home to enjoy.
 
 

Healthy Eating Assembly at St Marys
23 May 2017



Adam Denny held a Healthy Eating assembly at St Marys with interaction from pupils and Staff it was an informative and enjoyable session.
 
 

Fruit Pizza Class at St Marys
23 May 2017



Adam Denny took year 2 for a Fruit Pizza making class showing how to safely cut strawberries, grapes, Kiwi fruits and blueberries to top the watermelon base. Great fun and enjoyed by all the class
 
 

Bread Making and Fruit Pizza Making classes at St Gabriels
22 May 2017



A fun day was had at St Gabriels when Adam Denny Caterlink Chef held a bread making class for year 5 and Fruit Pizza making classes with Year 1 and reception. The school placed the events on Twitter and Facebook. A great day enjoyed by all who took part
 
 

Italian Week at Teesville
10 May 2017



Caterlink provided an Italian themed menu in support of Teesville Italian week. Pupils and staff were treat to Chicken Neopolitan, Pepperoni or Marherita Pizza and Quorn bolognaise followed by Fruit Pizza and Ice Cream Biscotto Thoroughly enjoyed by all Well done Chris and her team
 
 

Bread Making Classes at Whalehill Primary School
05 May 2017



Chef Adam held a bread making classes for KS2 pupils who learned the origins of bread and how to make into different shapes and sizes. The pupils got to shape and bake off their creations and take home. Thoroughly enjoyed by all taking part.
 
 

Adopt A School - St Margarets
04 May 2017



Caterlink Adopt a School scheme. Adam Denny held a bread making class, a Fruit Salad making class and a Sensory experience class with pupils and Staff at St Margarets as part of the Adopt a School scheme. It was a great day enjoyed by the pupils and staff alike
 
 

Presentation at Ormesby Primary Academy
07 April 2017



Neil fuller Caterlink Managing Director and Penny Richards, Divisional Director presented Cook in Charge Maureen Johnson and Assistant Cook Barbara Smith with flowers to thank them for over 30 years service each. Maureen and Barbara are taking well earned retirement at the end of the Summer term.
 
 

St Margarets - French Theme Day
06 April 2017



St Margarets held a french themed week supported by Caterlink with a special themed menu consisting of a choice of favourites such as Croissent au Jambon et du Fromage (Ham & Cheese Croissant) Poulet Cocotte avec Boulette (Scone topped Chicken Casserole) Fromage Duo et Oignon Rouge Quiche (Two Cheese & red Onion Tart) and finished with Crepes (pancakes) or Fruit Salad with Chantilly Creme or Mixed Berry Yogurt. The event was watched by Neil Fuller, Caterink Managing Director and Penny Richards, Director. A great week enjoyed by Pupils and Staff
 
 

Easter Egg hunt at Redcar Schools
03 April 2017



All schools are participating in the Caterlink sponsored Easter egg hunt, Between Monday 3rd April and Thursday 13th April, Easter egg pictures will be hidden on plates and trays for those having School lunches. The lucky pupil who finds the picture will win a chocolate Easter egg. & to be won each day. Check with your school to find out what day its happening. Good Luck everyone Happy Easter
 
 

LIVE 9.30am Healthy Eating Assembly at St Margarets
07 March 2017



Adam Denny is conducting a Healthy Eating assembly at St Margarets with interaction from pupils, Staff and Head Teacher. it was an informative and enjoyable session.
 
 

Caedmon - Bread Making with Pupils and Parents
10 February 2017



Adam Denny Held a bread making class with parents and pupils explaining the origins of bread how bread is made and its key ingredients, The pupils and parents had a chance to shape their own bread which was cooked and wrapped for them to take home. Classes enjoyed by all. Head Teacher thanked Caterlink for their efforts
 
 

Bread making class at Caedmon with Year 6
10 February 2017



Adam Denny explained to year 6s during the class how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home. The Class was enjoyed by all.
 
 

Fruit Pizza Classes at Caedmon
10 February 2017



Adam Denny Chef Trainer for Caterlink took a Year 4 class on a Fruit Pizza making session Explaining where the fruits used originated and the nutrients each fruit contained then showing how to safely cut fruits such as Strawberries, Blueberries, Grapes, Raspberries and Kiwi and used them to decorate a Water melon Pizza shaped base. Great fun was had by all the Year 4 class
 
 

Bankfields - Healthy eating Assembly
09 February 2017



Adam Denny held a Healthy Eating assembly at Bankfields with whole school. there were lots of interaction from pupils and Staff it was an informative and enjoyable session.
 
 

Bankfields -Bread Making Classes with Year 5
09 February 2017



Adam Denny explained to year 5s during two classes how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home. Classes enjoyed by all.
 
 

Bankfields - Fruit Pizza Lessons with Year 2
09 February 2017



Adam Denny Chef Trainer for Caterlink took two Year 2 classes on a Fruit Pizza making session showing how to safely cut fruits such as Strawberries, Blueberries, Grapes, Raspberries and Kiwi and used them to decorate a Water melon Pizza shaped base. Great fun was had by all the Year 2 classes
 
 

Healthy Eating Assembly at Whalehill
08 February 2017



Adam Denny held a Healthy Eating assembly at Whalehill with interaction from pupils and Staff it was an informative and enjoyable session.
 
 

Bread Making Class at Whalehill Primary School
08 February 2017



Adam Denny explained to KS2 Pupils how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home. Classes enjoyed by all.
 
 

Whalehill Year 2 Pupils make Fruit Pizza
08 February 2017



Adam Denny Chef Trainer for Caterlink took three Year 2 classes on a Fruit Pizza making session showing how to safely cut fruits such as Strawberries, Blueberries, Grapes, Raspberries and Kiwi and used them to decorate a Water melon Pizza shaped base. Great fun was had by all the Year 2 classes
 
 

Grangetown - Bread Making class with year 5
07 February 2017



Adam Denny explained to year 5s how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home. Classes enjoyed by all.
 
 

Grangetown - Bread Making class with year 6
07 February 2017



Adam Denny explained to Year 6s how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home. The class was enjoyed by all.
 
 

Grangetown - Fruit Pizza making class with Year 1
07 February 2017



Adam Denny Chef Trainer for Caterlink took Year 1 on a Fruit Pizza making class showing how to safely cut fruits such as Strawberries, Blueberries, Grapes, Raspberries and Kiwi and used the to decorate a Water melon Pizza shaped base. Great fun was had by all Year 1
 
 

Grangetown - Fruit Pizza making class with Year 2
07 February 2017



Adam Denny Chef Trainer for Caterlink took Year 2 on a Fruit Pizza making class showing how to safely cut fruits such as Strawberries, Blueberries, Grapes, Raspberries and Kiwi and used the to decorate a Water melon Pizza shaped base. Great fun was had by all Year 2
 
 

Chinese New Year Special Menu at Overfields Primary
31 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Stir fry Vegetables in Soy sauce, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Jenny and her team. A great effort. Well done
 
 

Celebrating Chinese New Year at Grangetown Primary
30 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Stir fry Vegetables in Soy sauce, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Julie and her team. A great effort. Well done
 
 

Chinese New Year Special Menu at St Margarets Primary
26 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Liz and her team. A great effort. Well done
 
 

Chinese New Year Special Menu at Teesville Primary
26 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Stir fry Vegetables in Soy sauce, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Chris and her team. A great effort. Well done
 
 

Celebrating Chinese New Year at Wilton Primary
26 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Colleen and Victoria. A great effort. Well done
 
 

St Marys Celebrating Chinese New Year
24 January 2017



Pupils and Staff were treated to a Chinese Themed menu consisting of Chicken Curry, Sweet and Sour Pork, Egg Fried rice, Noodles with Prawn crackers and Spring Rolls followed by Mango Fruit Salad or Mandarin & Ginger Muffin. Many wonderful comments were given to Shiela and her team. A great effort. Well done
 
 

Retirement at Bankfields
16 December 2016



Linden Curtis, assistant cook at Bankfields Retired after over 30 years service in the kitchens. Caterlink and all her colleagues wish her a long and happy retirement. Pictured Linden receiving cards, flowers and Wine from Area Manager Stephen Cass
 
 

Christmas Lunch 2016 Wilton
15 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Colleen and Team
 
 

Christmas Lunch 2016 St Margarets
15 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Liz and Team
 
 

Christmas Lunch 2016 Overfields
15 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Zoe and Team
 
 

Christmas Lunch 2016 St Marys
14 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Jenny and Team
 
 

Christmas Lunch 2016 Nunthorpe Academy
13 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Vicky and Team
 
 

Christmas Lunch 2016 Bankfields
08 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Sue and Team
 
 

Christmas Lunch 2016 Caedmon
08 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Karen and Team
 
 

Christmas Lunch 2016 Grangetown
08 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Julie and Team Pictured helping serve, Headteacher Mr Murgatroyd
 
 

Christmas Lunch 2016 Teesville
07 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Chris and Team
 
 

Christmas Lunch 2016 St Gabriels
07 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Nicola and Team
 
 

Christmas Lunch 2016 Whalehill
07 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Julie and Team
 
 

Christmas Lunch 2016 Ormesby
07 December 2016



Pupils, Staff and Visitors enjoyed a traditional Christmas lunch, with Roast Turkey, all the trimmings followed by a choice of Chocolate Yueltide Log or Christmas Pudding. Well done Maureen and Team
 
 

Festive Treats from Bankfields
06 December 2016



Pictured festive Yuletide Chocolate Log and Festive biscuits. A treat to come for the pupils Well done Sue
 
 

Assembly and Bread Making Class at Nunthorpe Primary Academy
09 November 2016



Adam Denny, Chef Trainer gave a talk on Healthy Eating to pupils and staff and held a bread making class with Class 1 KS2. An event enjoyed by all.
 
 

Bread Making Class at Nunthorpe Primary Academyl
09 November 2016



Adam Denny explained how bread is made and its key ingredients, pupils had a chance to shape their own bread which was cooked and wrapped for the pupils to take home
 
 

Bankfields -Celebrating the Festival of Diwali with a special Indian Theme menu
20 October 2016



Bankfields celebrated the Diwali Festival of Lights with a speacial Indian theme menu which included Vegetable Korma, Chicken Mikka Masala, Bombay Aloo, Nann Bread and puppodoms followed by Ice cream with Mango. Pictured Cook Susan and Linden in traditional Indian clothes.
 
 

Wilton Primary - School Garden Project supported by Caterlink
16 October 2016



As part of the Caterlink funded School Garden project Wilton successfully bid and was awarded a grant. Many items including tomatoes, potatoes, Beans, onions have been used at lunchtime and enjoyed by the pupils. Pictured School Cook Colleen with some of the current produce.
 
 

Jenny Mescus Gains NVQ Level 2 in Food Production
30 September 2016



Congratulations to Jenny Mescus, Eston Contracts Relief Cook on gaining her Level 2 NVQ in Food Production and Operations. Well Done Jenny Pictured - Jenny receiving her certificate from Regional Trainer Michael Bradshaw, present Area Manager Stephen Cass
 
 

New menu for Primary Schools
02 September 2016



Caterlink are proud to offer our new menu starting in September and available until Christmas. Please check individual Schools for local changes
 
 

Grangetown - Celebrating the Euros Final with a Football Themed Menu
08 July 2016



Pupils, Parents and staff enjoyed a football themed menu to celebrate the Euros. Parents sampled school meals with such delights as Hodgesons Heart Mince and mini Football dumplings or Colemans Welsh Rarebit Jackets and to follow Goalden Syrup sponge or yellow & Red Card Melon. Many excellent comments were made by the parents. Well done Julie and her team
 
 

St Marys celebrating the Euros Final with a Special Football Themed Menu
06 July 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and wore England football shirts. Well done Head Cook Shelia and her team
 
 

Wilton celebrating the Euros with a Special Football Themed Menu
28 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and England football shirts. Pictured Head Cook Colleen, GA Victoria and supported by Area Manager Stephen
 
 

Caedmon celebrating the Euros with a Special Football Themed Menu
23 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and England football shirts. Well done Head Cook Karen and her team
 
 

St Margarets celebrating the Euros with a Special Football Themed Menu
21 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and England football shirts. Well done Head Cook Liz and her team
 
 

Teesville celebrating the Euros with a Special Football Themed Menu
20 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and wore England football shirts. Well done Head Cook Chris and her team
 
 

Bankfields celebrating the Euros with a Special Football Themed Menu
16 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and wore England football shirts. Pictured Head Cook Sue and her team. Well done all
 
 

Overfields celebrating the Euros with a Special Football Themed Menu
16 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs with Joe Hartys Meshed potatoes and on the volley Cauli and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and England football shirts. Well done Head Cook Zoe and her team
 
 

Whalehill celebrating the Euros with a Special Football Themed Menu
15 June 2016



Pupils and staff enjoying delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon Staff joined in the fun and wore England football shirts. Well done Acting Head Cook Julie and her team
 
 

Eston Schools Celebrate the start of the Euros 16 with a Special Football Themed menu
11 June 2016



Schools will hold special Football themed days throughout June Celebrating the British Teams in the Euro Football Championships Pupils and staff could enjoy delights such as Hodgesons Hearty Mince and Mini Football Dumplings O-Neills Duo of Ham & Cheese Open Side Subs Colemans Welsh Rarebit Jacket Potato and for desserts Goalden Syrup Sponge and Yellow Card Sauce or Red and Yellow card melon
 
 

Overfields -Health Awareness Day Supported by Caterlink - Fruit Pizza
07 June 2016



Caterlink supported Overfields Health Awareness day by holding demonstrations and an Fruit Pizza Making session for Reception, years 1 and 2 who had the chance to make their own special Fruit Pizza. A fun session enjoyed by all. Pictured Area Manager, Stephen Cass explaining what fruits to use and demonstrating how to use a Knife safely
 
 

Overfields -Health Awareness Day Supported by Caterlink - Exotic Fruit Tasting
06 June 2016



Caterlink supported Overfields Health Awareness day by holding demonstrations and an Exotic fruit tasting session for years 1 and 2 who had the chance to try Mango, Star Fruit, Fresh Pineapple, Kiwi and Dragon Fruit. A fun session enjoyed by all. Pictured Area Manager, Stephen Cass explaining the origins of the Dragon Fruit
 
 

Wilton - Healthy Awareness Week - Supported By Caterlink - Fruit Pizza Making
26 May 2016



As part of Wilton Primary Schools Healthy Awareness week Caterlink held a series of events on Thursday 26th May. Supported by Development Chef and trainer Adam and Area Manager Stephen. Pictured - Adam helping pupils in the Fruit Pizza making session
 
 

Wilton - Healthy Awareness Week - Supported By Caterlink - Wok Cookery Demonstration
26 May 2016



As part of Wilton Primary Schools Healthy Awareness week Caterlink held a series of events on Thursday 26th May. Supported by Development Chef and trainer Adam and Area Manager Stephen. Pictured pupils sampling a healthy Noodle Stir Fry prepared and cooked by Stephen watched by pupils and staff
 
 

Wilton - Healthy Awareness Week - Supported By Caterlink - Bread Making
26 May 2016



As part of Wilton Primary Schools Healthy Awareness week Caterlink held a series of events on Thursday 26th May. Supported by Development Chef and trainer Adam and Area Manager Stephen. Pictured pupils shaping bread dough which was proved, baked and wrapped for the pupils to take home.
 
 

Wilton - Healthy Awareness Week - Supported By Caterlink - Food Sensory Session
26 May 2016



As part of Wilton Primary Schools Healthy Awareness week Caterlink held a series of events on Thursday 26th May. Supported by Development Chef and trainer Adam and Area Manager Stephen. Pupils were given pot samples of different foods with different tastes, the pupils had to identify which food stimulated the taste area of the tounge! Great fun was had by all especially during the Lemon tasting part.
 
 

Ormesby Celebrating the Queens Birthday with a Special Menu
25 May 2016



Ormesby pupils and staff enjoyed a special menu in a decorated dining room celebrating the Queens Birthday with a choice of Roast Beef, Irish Sausage Casserole or Welsh Rarebit followed with Highlands fruit salad or Jam Roly Poly & Custard. Pictured Maureen and her team serving over lunchtime. Well done team
 
 

Retirement at Whalehill
20 May 2016



Christine Retires after 24 years service at Whalehill Primary. School, Staff and Caterlink wish her well and many happy years in retirement. After receieving many gifts, cards and flowers Pictured with Christine,(centre) School Cook Lesley and Area Manager, Stephen
 
 

Teesville - Celebrating the Queens Birthday with a Special Menu
20 May 2016



Teesville pupils and staff enjoyed a special menu of British favourites with Roast Beef & Yorkshire Pudding, Welsh Rarebit and Irish Stew on offer along with Jam Roly Poly and Fruits of the Highlands fruit salad for dessert. Enjoyed by all. Pictured serving Chris and her team. Well done all.
 
 

St Margarets - Celebrating the Queens Birthday with a Special Menu
19 May 2016



Pupils and Staff enjoyed a Special British Themed menu with a choice of Roast Beef or Irish Sausage or Welsh Rarebit for mains followed by Jam Roly Poly or Highlands fruits salad for dessert. Teachers and pupils got involved in dressing up and having British Big Band music playing at lunchtime. Pictured Liz and her team serving pupils. Well done all pupils and staff
 
 

Whalehill Celebrates the Queens Birthday with a Special Menu
18 May 2016



At Whalehill, Caterlink provided a special British themed menu to celebrate the Queens 90th Birthday. Included on the Menu was Roast Beef & Yorkshire Pudding, Welsh Rarebit, Colcannon Mash, Mashed Neeps & Carrots and Fruits of the Highlands Fruit Salad or Jam Roly Poly and Custard Pictured Staff and pupils enjoyng the day - Well done
 
 

Overfields - Having a Special Menu Celebrating the Queens Birthday
18 May 2016



Overfields pupils and staff enjoyed a special menu of British favourites with Roast Beef & Yorkshire Pudding, Welsh Rarebit and Irish Stew on offer along with Jam Roly Poly and Fruits of the Highlands fruit salad for dessert. Enjoyed by all.
 
 

Grangetown - Celebrating the Queens Birthday with a Special Menu
18 May 2016



To celebrate the Queens 90th Birthday, the school had a dress down day where uniform didnt have to be worn. Caterlink provided a special British Themed menu at lunchtime, pupils and staff had a choice of Roast Beef or Welsh Rarebit or Irish Stew followed by Jam RolyPoly or Highlands fruit salad. The catering team donned Red,White and blue tops and hats Well done Julie and the Team
 
 

St Marys - Special Menu to celebrate the Queens Birthday
17 May 2016



To continue the British Values themes, Caterlink provided a special British themed menu here at Bankfields to celebrate the Queens 90th Birthday. Included on the Menu was Roast Beef & Yorkshire Pudding, Welsh Rarebit, Colcannon Mash, Mashed Neeps & Carrots and Fruits of the Highlands Fruit Salad or Jam Roly Poly - Well done
 
 

Bankfields - Special British Menu to Celebrate the Queens 90th Birthday
12 May 2016



To continue the British Values themes, Caterlink provided a special British themed menu here at Bankfields to celebrate the Queens 90th Birthday. Included on the Menu was Roast Beef & Yorkshire Pudding, Welsh Rarebit, Colcannon Mash, Mashed Neeps & Carrots and Fruits of the Highlands Fruit Salad or Jam Roly Poly and Custard Pictured Sue and the Team - Well done
 
 

Caedmon - Queens 90th Birthday Special British Menu
11 May 2016



To continue the British Values themes, Caterlink provided a special British themed menu to celebrate the Queens 90th Birthday. Included on the Menu was Roast Beef & Yorkshire Pudding, Welsh Rarebit, Irish Stew and Fruits of the Highlands Fruit Salad Pictured Karen and her team in Red, White and Blue. Well done
 
 

Wilton - Celebrating the Queens Birthday and St Georges Day
29 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

Caedmon - Celebrating the Queens Birthday and St Georges Day
28 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

St Marys -Celebrating the Queens Birthday and St Georges Day
27 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

Overfields - Celebrating the Queens Birthday and St Georges Day
22 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Cornish Style Pasty, Shortcake & Yogurt and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

Bankfields - Celebrating the Queens Birthday and St Georges Day
22 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

St Gabriels - Celebrating the Queens Birthday and St Georges Day
22 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole, Baked Potatoes with Coronation Tuna filling and Strawberry topped fruit salad. Enjoyed by all especially the Pupils on seeing Nicola and her Staff joined in the fun by dressing up and donning Royal masks. Well Done Nicola and Team. Happy Birthday your Majesty
 
 

Healthy Lifestyles Festival at St Margarets
22 April 2016



St Margarets held a Healthy Eating Festival after school, all children and parents were invited to visit the stalls and sample delights from Caterlink, Quorn and Asda. Pictured School Cook Liz and Area Manager Steve, handing out samples inc. Choc & Beetroot Brownie, Raisin & Yogurt Cake and Carrot & Courgette Cake. A competition to guess 6 unusual Fruit and Vegetables was sponsored by Caterlink and supported by Suppliers. A great afternoon enjoyed by all who attended
 
 

Healthy Lifestyles Festival at St Margarets- Competition Prize Winner
22 April 2016



During the Healthy Lifestyles event at St Margarets, Caterlink held a Guess the fruit & Veg competition Pupils and visitors had to guess what they were, we had Dragon Fruit, Star fruit, Passion Fruit, Kumquats, Celeriac and Mooli on display. Pictured with School Cook Liz, our competition winner Maisie. Well Done
 
 

St Margarets - Celebrating the Queens Birthday and St Georges Day
21 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Pupils and Staff joined in the fun by dressing up. Happy Birthday your Majesty
 
 

Teesville - Celebrating the Queens Birthday and St Georges Day
21 April 2016



Pupils and Staff celebrated the events with a parties for each year group with dancing and competitions followed by a traditional lunch which included Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Pupils and Staff got dressed up and the whole day was enjoyed by all. Happy Birthday your Majesty
 
 

Grangetown - Celebrating the Queens Birthday & St Georges Day
19 April 2016



Pupils and Staff celebrated the events with a traditional lunch including Fish & Chips, Toad in the Hole and Syrup Sponge & Custard. Enjoyed by all. Happy Birthday your Majesty
 
 

Traditional menu for the Queens Birthday & St Georges Day
14 April 2016



To Celebrate Queen Elizabeth’s 90th Birthday And St Georges Day Between 19th and 29th April Caterlink are Having a Special Traditional Menu MENU Traditional Fish, Chips and Mushy Peas or Cornish Style Meat and Potato Pasty or Vegetarian Sausage Toad in the Hole with Gravy Mushy Peas Baton Carrots Baked Beans Chips Mashed Potatoes Sticky Syrup Sponge and Custard or Shortcake Biscuit and Yogurt or Strawberry Topped Fruit Salad and Cream AVAILABLE IN MOST SCHOOLS BETWEEN 19TH AND 29TH APRIL.(CHECK SCHOOL FOR DATE, LOCAL CHANGES MAY APPLY TO EACH SCHOOL)
 
 

Coming up Next Term
24 March 2016



Theme days and Events to look forward to In April look out for special themed menus for the Queens Birthday and St St Georges Day In May look forward to tasting the best of British foods to Celebrate The Queens 90th Celebrations. In June, roll on the 2016 Euro football competition with dishes from all the Home Nations taking part. keep checking the news for updates and menus
 
 

Easter Treats at Teesville
23 March 2016



Pupils and Staff were treated to a variety of Easter themed cakes and biscuits as their dessert option. Samples were given to parents and pupils
 
 

Easter Egg Competition at Grangetown
21 March 2016



An Easter Egg decorating competition was held in school, Anyone in the school could enter. The theme this year was the Rio olympics. Caterlink were represented by Pauline who decorated a her egg as a Mardi Gras Dancer. Pauline was presented with a chocolate Easter egg by the Head Mr Murgatroyd. This was enjoyed by all the Kitchen Staff. Well done Pauline
 
 

Jo Jo Crow Visits Schools in the North - Whalehill Primary
24 February 2016



Pupils and staff welcomed Jo Jo Crow to school where he helped the Catering Staff at lunchtime and had photographs taken with the staff and pupils. A great Lunchtime enjoyed by all
 
 

Jo Jo Crow Visits Schools in the North - Caedmon Primary
23 February 2016



pupils and staff welcomed Jo Jo Crow to School at lunchtime. Jo Jo Helped Karen and Team to serve the lunches, much to the amusement of the pupils. Staff took lots of individual photos of the pupils with Jo Jo. A great lunchtime enjoyed by pupils and staff
 
 

Jo Jo Crow Visits Schools in the North - St Gabriels Primary
22 February 2016



Jo Jo Crow visited St Gabriels on Monday, much to the delight of the pupils and staff. He helped in the dining hall and playground. Pictured with Jo Jo, Nicola and her team serving lunch.
 
 

Jo Jo Crow Visits Schools in the North - Ormesby Primary
12 February 2016



Pupils and staff welcomed Jo Jo Crow to school where he helped the Catering Staff at lunchtime and had photographs taken with the staff and pupils. A great Lunchtime enjoyed by all
 
 

Chinese New Year Special Menu at Bankfields Primary
11 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice and Stir Fry Vegetables & Noodles in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie Well done Sue and her team
 
 

Chinese New Year Special Menu at Ormesby Primary
11 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice, Sweet and Sour Pork and Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie. Well done Maureen and her team
 
 

Chinese New Year Special Menu at Whalehill Primary
10 February 2016



over 400 Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice and Stir Fry Noodles & Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie. Well done Lesley and her team
 
 

Chinese New Year Special Menu at Overfields Primary
10 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice, Sweet and Sour Pork and Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie. This menu linked in with a curriculum event and The lunchtime was recorded live by Twitter on the schools website Well done Zoe and her team
 
 

Chinese New Year Special Menu at St Margarets Primary
10 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice, Sweet and Sour Pork and Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie. Well done Liz and her team
 
 

Chinese New Year Special Menu at Teesville Primary
09 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice, Sweet and Sour Pork and Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie Well done Christine and her team
 
 

Chinese New Year Special Menu at Grangetown Primary
08 February 2016



Pupils and staff were treated to a special Chinese themed menu to celebrate the Chinese New Year of the Monkey. The dishes on offer included Chicken Curry and Egg fried Rice, Sweet and Sour Pork and Vegetables in Hoi Sin sauce and for desserts, Fruit Salad with Mango and Lychees and Mandarin and Mango frozen Smoothie Well done Julie and her team
 
 

Jo Jo Crow Visits Schools in the North - Wilton Primary
08 February 2016



pupils and staff welcomed Jo Jo Crow to School at lunchtime. Jo Jo Helped Colleen and Vicki to serve the lunches, much to the amusement of the pupils. A great lunchtime enjoyed by pupils and staff
 
 

Jo Jo Crow Visits Schools in the North - Overfields Primary
05 February 2016



Jo Jo Crow visited Overfields Primary where he met the pupils and staff, he helped serve lunch which was a joy to see. A live twitter feed was broadcast during his visit. Pictured, Jo Jo Helping serve Lunch.
 
 

Jo Jo Crow Visits Schools in the North - Grangetown Primary
04 February 2016



pupils and staff welcomed Jo Jo Crow to school where he helped give out meal trays at lunchtime and had photographs taken with the staff and pupils. A great Lunchtime enjoyed by all
 
 

Jo Jo Crow Visits Schools in the North - Bankfields Primary
03 February 2016



Jo Jo Crow visited Bankfields Primary, much to the delight of the Pupils and Staff. Pictured with Jo Jo, The Headteacher, Mrs Petrie and pupils enjoying a delicious lunch prepared by Sue and her Team.
 
 

Jo Jo Crow Visits Schools in the North - St Marys
02 February 2016



Jo JO received a warm welcome from the pupils and staff at St Marys, The Head Teacher Mrs Ruddy Introduced Jo Jo to the pupils at Lunchtime. Pictured pupils and Head Cook Shiela
 
 

Jo Jo Crow Visits Schools in the North - Nunthorpe Academy
01 February 2016



Jo Jo Crow has come up to meet pupils, teachers and staff at schools in the North. Pictured are pupils giving Jo Jo a warm welcome at Nunthorpe Primary Academy
 
 

Bread Making Class at Teesville Primary School
21 January 2016



Adam Denny Pictured helping pupils during a bread making class held for 30 pupils at Teesville Primary. A great time was had by all involved. The session was watched by Head Governor Alex Smithson
 
 

Taster Session Teesville Primary School
21 January 2016



A Taster session was held at Teesville primary School for pupils and parents to sample items from the current menu including Cheese & Potato Whirls, Garlic and Tumeric Bread, orange and Lemon Shortbread biscuits. Pictured prior to the start of the event, braving a temperature of only 1*C, Adam Denny and School Cook Christine Whitton. A very successful day, well done all involved.
 
 

Assembly & Taster Session at Ormesby Primary School
20 January 2016



Caterlink Chef Trainer, Adam Denny took an Assembly for pupils and staff on Healthy Eating and displayed different fruits and vegetables. This was followed by a Taster session for pupils and parents to sample some of the school menu which included Chicken Curry, Tomato & Garlic bread and Chocolate & Beetroot Brownie. Pictured getting ready for the Taster session Adam and School Cook Maureen Johnson
 
 

Taster Session Ormesby Primary School
20 January 2016



Pupils and parents sampling the delights of our taster session pictured helping serve, Head Teacher Miss Clarvis. A very successful day of events at the School
 
 

Bread Making Class at Overfields Primary School
19 January 2016



A bread making class for 28 pupils was held by Adam Denny Caterlink Chef trainer at Overfields Primary School. A fun and informative session, a great time was had by all the pupils who got to shape their bread and take it home. The teachers present commented how good it was to have the opportunity to do this and thank you Adam and caterlink.
 
 

Staff Retire at Overfields Primary
01 January 2016



Two long serving staff members retired after the Christmas break. Sue Bibby and Pamela Jackson had over 60 years service in the catering service between them. Pictured both ladies presented with leaving gifts and flowers by Area Manager Stephen Cass. We wish them a long and happy retirement
 
 

Grangetown Primary Christmas Lunch Day
10 December 2015



Grangetown Primary held their Christmas Lunch on Thursday 10th December, the team lead by Julie and supported by the Head teacher Mr Murgatroyd (pictured) served over 350 Lunches for the pupils, Staff, governors and Parents. Many excellent comments were given and a fun filled time was had by all. Well done Team
 
 

Whalehill Primary Christmas Lunch
10 December 2015



Whalehill Primary held their Christmas Lunch for over 450 pupils and staff. many wonderful comments were received. A fun day had by all. Well done to Lesley and her team
 
 

Ormesby Christmas Lunch
10 December 2015



Ormesby Primary held their Christmas Lunch for over 350 pupils, staff and governors. The Staff dressed up as Elfs and and decorated the dining hall with festive bunting and decorations. comments from the Head teacher and Senior Governor was "it was the best Christmas Lunch they had ever had" well done to Maureen and her team.
 
 

Bankfields Christmas Lunch
09 December 2015



Bankfields Primary held their Christmas lunch for over 200 Pupils and staff. There were many excellent comments. Well done to Sue and her team
 
 

Christmas Lunches Underway in Eston & Redcar Schools
03 December 2015



St Gabriels held their Christmas lunch for pupils, staff and governors on Thursday 3rd December. Many excellent comments from all. A very successful day. Well done to Santa Nicola and her Team
 
 

St Marys Taster Day
17 November 2015



Pupils and parents enjoyed a taster session after school and were served tasty treats like meatballs in BBQ sauce and Chocolate and Beetroot cake by Head Cook Sheila. Steve Cass, Area Manager received many excellent comments from the parents and children. A very successful event.
 
 

Children In Need
13 November 2015



Grangetown Primary School - Raise money for children in need with a Bad hair day!. Well done to everyone involved.
 
 

Grangetown Food Taster
22 October 2015



Caterlink held a food taster at Grangetown Primary School, parents pupils and teachers were able to taste samples from the current menu and ask any questions regarding the lunch service.
 
 

Mexican Theme Day at Ormsby Primary School
24 September 2015



The Children and staff at Ormsby Primary School enjoyed a feast of Chilli con carne with rice or Chicken and pepper fajita wrap or Cheesy topped spicy vegetable enchilada. Crispy Nachos or Spiced Wedges or Mexican Sweetcorn or Mixed Beans. Churros or Mexican chocolate cake Mixed melon & pineapple salad A great day was had by all
 
 

Grange Town Mexican Day
23 September 2015



The Children and staff at Grangetown Primary School enjoyed a feast of Chilli con carne with rice or Chicken and pepper fajita wrap or Cheesy topped spicy vegetable enchilada. Crispy Nachos or Spiced Wedges or Mexican Sweetcorn or Mixed Beans. Churros or Mexican chocolate cake Mixed melon & pineapple salad A great day was had by all
 
 

Mexican Theme Day
22 September 2015



The Children and staff at Bankfields Primary School enjoyed a feast of Chilli con carne with rice or Chicken and pepper fajita wrap or Cheesy topped spicy vegetable enchilada. Crispy Nachos or Spiced Wedges or Mexican Sweetcorn or Mixed Beans. Churros or Mexican chocolate cake Mixed melon & pineapple salad A great day was had by all
 
 

Whale Hill Primary School Taster
15 July 2015



Caterlink held a food taster at Whale Hill Primary School for the new intake of pupils, parents pupils and teachers were able to taste samples from the current menu and ask any questions regarding the lunch service.
 
 

American Theme Day
06 July 2015



The schools within Redcar & Cleveland were treated to an American theme day this week. The pupils enjoyed a menu of Beef Burger, Monterey Jack Pasta, Seasoned Fries or Sweet Potato Mash followed by Iced Doughnut or Chocolate Muffin Well done to all involved.
 
 

St Gabriels Italian day
01 July 2015



St Gabriels Primary School were treated to an Italian theme day this week. The pupils were enjoyed a menu of Chicken Pasta Cacciatore or Pizza with various toppings or Jacket Potato with Bolognaise. Well done to all involved.
 
 

Italian Destination Days
16 June 2015



The schools within Redcar & Cleveland were treated to an Italian theme day this week. The pupils were enjoyed a menu of Chicken Pasta Cacciatore or Pizza with various toppings or Jacket Potato with Bolognaise. Well done to all involved.
 
 

Welcome to Caterlink - St Margaret RC Primary School
03 June 2015



The catering team at St Margaret Clitherow’s RC Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

St Margarets Taster
01 June 2015



Caterlink held a food taster at St Margarets RC Primary School, parents pupils and teachers were able to taste samples from the current menu and ask any questions regarding the lunch service.
 
 

Bankfields Primary School - Taster
22 May 2015



Caterlink held a food taster at Bankfields Primary School, parents pupils and teachers were able to taste samples from the current menu and ask any questions regarding the lunch service.
 
 

Caedmon Primary School - Taster
22 May 2015



Karen serves up samples of her food at a recent parent taster and received fantastic feedback from the parent and children that attended.
 
 

Welcome to Caterlink - St Gabriels RC Primary School
20 May 2015



The catering team at St Gabriels RC Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - St Marys RC Primary School
20 May 2015



The catering team at St Marys RC Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Teesville Primary School
20 May 2015



The catering team at Teesville Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Whale Hill Primary School
20 May 2015



The catering team at Whale Hill Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Ormesby Primary School
20 May 2015



The catering team at Ormesby Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Wilton Primary School
20 April 2015



The catering team at Wilton Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Bankfields Primary School
20 April 2015



The catering team at Bankfields Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Caedmon Primary School
20 April 2015



The catering team at Caedmon Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Grangetown Primary School
20 April 2015



The catering team at Grangetown Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Overfields Primary School
20 April 2015



The catering team at Overfields Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 

Welcome to Caterlink - Nunthorpe Primary School
20 April 2015



The catering team at Nunthorpe Primary School, looking very smart in their new uniforms. Welcome to the Caterlink team.
 
 





 
 





 
 

 


 

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