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As the pupils attending our schools vary in nationalities, we will ensure meals appeal to a wide range of ethnic backgrounds and tastes. We are also aware that some pupils have special dietary requirements, such as those who are vegetarians or those who have religious dietary requirements. Some pupils have special needs and some have emotional and behavioural problems which the team will be advised of.

Our primary objective for catering within Gloucestershire is to provide pupils, staff and visitors with a choice of homemade, nutritious and well balanced meals. Menus will reflect the requirements and tastes of pupils and staff and will be continually monitored to ensure the menu choices encourage the highest levels of uptake.

A three week menu cycle will be changed seasonally, our Development Chef consults with your schools and Council.

Autumn 2018 Menu


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